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The Power of HACCP Training: Safeguarding Food from Farm to Fork | #haccp training

The Power of HACCP Training: Safeguarding Food from Farm to Fork

The Power of HACCP Training: Safeguarding Food from Farm to Fork

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that identifies and controls hazards in the food production process. It focuses on preventing food safety risks by analyzing potential hazards and setting critical control points at every stage of p