iturn0image0The Indonesian Food and Drug Authority, known as BPOM (Badan Pengawas Obat dan Makanan), is a government agency responsible for safeguarding public health by regulating and supervising pharmaceuticals, food, cosmetics, health supplements, medical devices, and traditional medicines. Established in 1936, BPOM operates under the Ministry of Health and ensures that products meet safety, efficacy, and quality standards before reaching consumers. Its functions include policy formulation, product registration, inspections, post-market surveillance.
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ISO 17025 training is designed to provide individuals and organizations with the knowledge and skills needed to implement and maintain a laboratory management system that meets the requirements of the ISO 17025 standard. This standard is essential for laboratories seeking to demonstrate their competence in conducting tests and calibrations. The training covers key aspects such as quality management, accreditation processes, method validation, and ensuring the accuracy and reliability of results.
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ISO certification is a formal recognition that an organization meets international standards set by the International Organization for Standardization (ISO). It demonstrates a company’s commitment to quality, safety, efficiency, and continuous improvement. ISO certifications, such as ISO 9001 for quality management or ISO 14001 for environmental management, help businesses improve internal processes, meet regulatory requirements, and gain customer trust. Achieving ISO certification can also open up new market opportunities and enhance competitiveness.
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ISO 17025 certification is an internationally recognized standard that confirms a laboratory’s competence to carry out testing and calibration with reliable, accurate results. It applies to all types of labs, whether operated by governments, industries, or research institutions. Achieving ISO 17025 certification not only boosts credibility and technical proficiency but also ensures consistent quality and trust in the lab’s operations—essential for global recognition and regulatory compliance.
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https://ias-indonesia.org/sertifikasi-iso-17025/

HACCP (Hazard Analysis and Critical Control Points) training is essential for food industry professionals to ensure food safety by identifying, evaluating, and controlling hazards. It covers key principles such as hazard analysis, critical control points, monitoring procedures, corrective actions, and verification. Proper training helps businesses comply with food safety regulations, prevent contamination, and protect consumers from foodborne illnesses.
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https://iasiso-europe.com/de/h....accp-schulung-in-deu