Comprehensive Overview of the UAE Gluten-free Products Market: Size, Trends, and Growth Forecast for 2023-2028

MarkNtel Advisors analyses the growth rate of the UAE Gluten-free Products market in the forecast period from 2023 to 2028. In addition to comprehensive market insights such as market value, growth rate, market segmentation, key market players, and market dynamic. This detailed analysis aims to provide valuable information for stakeholders in the UAE Gluten-free Products market, helping them make informed decisions.

Market Outlook – 2023-2028:

The UAE Gluten-free Products Market is projected to grow at a CAGR of around 7.5% during the forecast period, i.e., 2023-28. Several factors responsible for the growth of the Gluten-free market are the rising adoption of healthy food products, the emerging prevalence of gluten allergies among customers, and the development of great-tasting gluten-free products in the market. Further, the shifting preferences for gluten-free products of millennials expatriates in the UAE also lead to the consumption of high-value goods, and gluten-free products, which are comparatively more expensive than conventional food.

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Key Company Profiles

This report explores recent significant developments in the UAE Gluten-free Products Market, focusing on the leading companies and their innovative profiles. The major players in the UAE Gluten-free Products Market, featured in this report, include:

Barilla Middle East FZE UAE
Dr Schar
Bob's Red Mill
Carrefour UAE
Earth Goods
Nairn's Oatcakes Limited
Emco spol s.r.o.
Nestle Middle East FZE
Snyder's of Hanover
Conagra Foods
Others

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Market Segmentation Coverage

This research report by MarkNtel Advisors categorizes the UAE Gluten-free Products Market to forecast revenues and analyse trends across each of the following sub-markets:

By Product Type
- Pasta
- Ready Meals
- Bakery Products
- Baby Food

Of them all, the Ready-meal product type held a considerable share of the UAE Gluten-free Products market over the past few years due to its wide varieties present in the market.

By Distribution Channel
- Grocery Shops
- Hypermarkets/Supermarkets
- Online
- Others (Health Natural Food Stores, Specialty Retailers, etc.)
By Region
- Dubai
- Al-Ain Abu Dhabi
- Sharjah and Northern Emirates

Key Driver: Surging Incidence of Celiac Disease Gluten Intolerance in the UAE

The emerging prevalence of celiac diseases across the United Arab Emirates led to the growth in demand for gluten-free products since the patients are intolerant to the gluten protein. Consumption of gluten protein by celiac-diseased patients leads to adverse symptoms like diarrhea, loss of weight, bloating, stomach pain, etc., due to which they are prescribed to take a gluten-free diet.

Further, due to the rising incidence of celiac disease in the UAE, a few organizations, such as Cleveland Clinic Abu Dhabi, have started a program to magnify the diagnosis of the disease among the population. Since avoiding gluten-rich foods is the only way to avoid gluten allergies celiac disease, the increasing number of diagnoses helps to boost the market for gluten-free products in the UAE.

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Key Questions Addressed:

Market Size and Growth Projections: What is the current size of the market, and how is it expected to grow?
Investment Opportunities: Which products, segments, and regions present the most attractive investment opportunities?
Technology Trends and Regulatory Influences: What are the prevailing technology trends and regulatory factors influencing the market?
Competitive Ranking: How do top vendors rank regarding market share and competitive positioning?
Revenue Sources and Strategic Opportunities: What revenue sources and strategic opportunities guide vendors' market entry or exit decisions?

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